News & Podcast
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Interviews
Justake: Mushroom-based meat alternative
Not vegetables are my meat, but mushrooms are my steak. That’s what Justake from Munich is currently working on. The idea already convinced in an innovation competition at TU München, now the implementation is being refined. Sarah Schlingloff reveals the current status and where Justake sees itself in five years in this interview.
20.12.24
4 Min.