The Kompetenzzentrum für Ernährung (KErn) created in 2011 within the Bavarian State Ministry for Food, Agriculture and Forestry has the task of promoting exchange between research, food industry/production and nutrition education. The aim is to facilitate information flow between all involved groups and to quickly transfer current knowledge into practice.
Networking at its core: KErn consists of three areas—science, knowledge transfer, and business—and is located at two sites in Kulmbach and Freising.









