We test the world’s first cacao-free chocolate ice cream
Simon Tischer
The Munich startup Planet A Foods has developed Nocoa, a cacao substitute based on oats. The Munich ice cream parlor Eismeer on Pestalozzistraße has used the cacao substitute to create the world’s first cacao-free – and vegan – chocolate ice cream, and we got to try it.
August 9, 2022
1 min. read time
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