News & Podcast
Stay up to date with the latest stories, deep-dives and interviews from the Munich startup ecosystem. From funding deals to founder portraits and tech trends.
Format:Category:
2 Results– filtered by:#Nocoa
Inside Stories
Planet A Foods opens first production facility for cocoa-free chocolate
Munich startup Planet A Foods has developed Nocoa, a cocoa alternative made from oats. In their newly opened first production facility, founding team Sara and Maximilian Marquart want to produce up to 750 kilograms of cocoa-free chocolate mass per hour.
24.11.22
2 Min.
Inside Stories
We test the world’s first cacao-free chocolate ice cream
The Munich startup Planet A Foods has developed Nocoa, a cacao substitute based on oats. The Munich ice cream parlor Eismeer on Pestalozzistraße has used the cacao substitute to create the world’s first cacao-free – and vegan – chocolate ice cream, and we got to try it.
09.08.22
1 Min.