News & Podcast
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Inside Stories
Planet A Foods opens first production facility for cocoa-free chocolate
Munich startup Planet A Foods has developed Nocoa, a cocoa alternative made from oats. In their newly opened first production facility, founding team Sara and Maximilian Marquart want to produce up to 750 kilograms of cocoa-free chocolate mass per hour.
24.11.22
2 Min.
Inside Stories
We test the world’s first cacao-free chocolate ice cream
The Munich startup Planet A Foods has developed Nocoa, a cacao substitute based on oats. The Munich ice cream parlor Eismeer on Pestalozzistraße has used the cacao substitute to create the world’s first cacao-free – and vegan – chocolate ice cream, and we got to try it.
09.08.22
1 Min.