A juicy steak without any meat? Three young entrepreneurs from Munich want to make exactly that possible. With Justake, food technologist Sarah Schlingloff is bringing a completely new kind of meat alternative to the plate: a steak made from mushrooms. Sounds crazy? It's actually real science.
Their "Lion's Mane Steak" looks like beef, cooks like beef, and contains no animal products. Instead of highly processed substitutes, the team relies on a genuine superfood mushroom, which has been considered a medicinal plant in China for centuries. Taste, texture, sustainability – everything reimagined.
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