Munich Startup
agrilution GmbH

agrilution GmbH

Inspired by vertical farming, Max Lössl and Philipp Wagner founded Agrilution in 2013. The vision: to harvest fresh salads, herbs, and microgreens in your own kitchen – without pesticides, without long transport routes. Instead, p...

Founded2026
Business Model-
IndustryFood
This content was machine translated.

About agrilution GmbH

Inspired by vertical farming, Max Lössl and Philipp Wagner founded Agrilution in 2013. The vision: to harvest fresh salads, herbs, and microgreens in your own kitchen – without pesticides, without long transport routes. Instead, packed with nutrients and vitamins, as close as possible to the place of consumption and therefore as fresh as possible. Today, the international 30-person team of product designers, plant scientists, technicians, and sales professionals has developed the first personal vertical farming ecosystem for private kitchens and restaurants. Design has always played a major role. The plants are at the center. No frills. Clean lines, high-quality materials, and the endeavor to highlight the aesthetics of the plants. Thanks to the Plantcube, many people in cities can grow greens with incredible flavor, texture, and nutritional value in their own homes. Automatic watering, climate and light control, easy planting with pre-produced seed mats, and app-based control ensure simple handling. But the journey continues in the mind. What if, in a few years, you could harvest at home based on your personal needs exactly what your body actually needs to be healthy and remain so for as long as possible?

More like this

Discover relevant articles, startups, and events from the ecosystem

New Era Food

Meat production causes around 57% of all food-related greenhouse gas emissions, placing massive pressure on climate, biodiversity, and natural resources. At the same time, many plant-based meat alternatives fail to meet consumer expectations for taste, texture, health, and transparency. They are highly processed, rely on long ingredient lists, and rarely deliver the sensory experience people associate with real meat. This creates a major market gap for healthy, natural, and truly sustainable protein options. We close this gap with an innovative technology that enriches mushrooms with proteins, creating nutrient-dense, juicy, and muscle-fiber-like meat alternatives. Using natural flavoring ingredients, we develop products with authentic taste, high nutritional value, fiber, and vitamins—without artificial additives or heavily processed textured proteins. Our first product, a mushroom-based steak, is currently in the pre-MVP stage, while additional alternatives like chicken, burgers, fish, and snacks are under validation. Our go-to-market strategy begins with gastronomy—restaurants, and professional kitchens—and will scale into retail and direct-to-consumer channels to build strong brand recognition and revenue growth. We deliver the next generation of sustainable protein: natural, healthy, and genuinely delicious.

B2BFood

2026Founded
-Team size
Seed stage