Community Kitchen Food GmbH

Greenda

Greenda is a Munich-based agritech startup with an AI-powered pest management platform built for agricultural cooperatives and the farmers they serve. From a single dashboard, cooperative technicians get AI-assisted support to diagnose pests and diseases, manage every plot across their territory, and keep digital-notebook compliance records up to date, replacing scattered spreadsheets and paperwork with one connected system. Farmers, in turn, stay linked to their cooperative directly from the field, reporting issues and receiving guidance through a simple mobile experience designed for low digital literacy. Greenda turns everyday field observations into practical, plot-level intelligence. Each diagnosis and treatment decision compounds into shared pest intelligence over time, helping cooperatives and their farmers move from reacting to outbreaks toward anticipating them.

placefindr

placefindr is the social discovery app for gastronomy: discover restaurants, cafés, bars, and beer gardens through your own verified network of friends — with recommendations from people you trust instead of anonymous stars. Deep filters (outdoor seating, laptop-friendly, dog-friendly) show the spot that suits you; shared lists of favorites answer the eternal “Where are we going?” together with your circle of friends. Businesses receive a free profile and a commission-free reservation and insights module — predictable fixed price, no commission, no forced discounts. Launch: Munich, neighborhood by neighborhood starting from Maxvorstadt.

We at supernutural are a Munich-based food tech startup that builds machines that produce freshly pressed nut creams from nuts. Our business case, however, is nuts as a service. With this model, we have already achieved success in 40 countries, primarily B2B, and have been awarded the German Sustainability Prize and the Bavarian Export Prize for our commitment. In addition to the hotel industry, our customers include the world’s best corporate companies, professional sports clubs, and an increasing number of private individuals. With freshly pressed nut cream, as pioneers we have created a new category that has impact in the areas of healthy snacking, waste reduction, and food waste, and is disruptive for industrially manufactured nut creams – but without palm oil, sugar, or additives.