
About FIRST8 Kombucha
FIRST8 Kombucha is changing Germany’s beverage culture: While alcohol drinkers are rewarded with champagne, non-alcoholic consumers often only have water or sugary sodas to choose from. We want to change that! In Munich’s first kombucha brewery, we ferment tea into the champagne of alcohol-free beverages. With a selection of 10 unique varieties, we create a healthier, more colorful, and more complex beverage offering. Our kombucha is raw, meaning unfiltered and unpasteurized, and therefore rich in probiotic cultures. It also contains 70% fewer calories and sugar than classic soft drinks. This way, we not only bring exciting, fresh flavor to the beverage segment, but also promote well-being. Like to try it? Then visit us at our stand at Munich’s Viktualienmarkt or find our products at our partners in Munich and Berlin.
