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About Kombuco GmbH
We are Munich’s first kombucha manufactory and produce a healing beverage with a tradition over 2,000 years old. Kombucha is consumed because it is said to promote vitality through diverse enzymes and vitamins, provide energy through the delayed absorption of fructose and easily absorbable vitamin B12, as well as probiotic cultures, or simply because it tastes great. Since 2018, we have successfully addressed the global trend of functional foods. Of course, we are organic, fair trade, and unpasteurized. Here’s to your health!
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