About PLANTY-OF-MEAT
Plant-based food by PLANTY-OF-MEAT from Munich PLANTY-OF-MEAT is a new, rapidly growing plant-based company from Munich with a newly developed and unique plant-based burger called PLANTY-OF-BURGER. As a dynamic and credible food startup, we have found a genuine alternative to today’s key questions about meat-reduced nutrition while enjoying food without sacrifice. What makes our burger so unique and in-demand compared to other products? Our burger is primarily made from sunflower protein (allergen-free). This gives our burger a uniquely juicy “meat” bite and an incomparably balanced flavor. Our PLANTY-OF-BURGER, nominated for the “ANUGA Taste Innovation Show 2019” among others, convinces in all tastings and is actively recommended by ProVeg as “one of the standout products.” What is plant-based? Plant-based products, such as PLANTY-OF-BURGER, are everywhere today. They are designed to appeal to the growing and modern target audience of consumers who want to eat in a more balanced, sustainable, and healthier way, and actively value reducing meat consumption. Plant-based products are made from plant-based proteins and although they are vegan, they appeal through their taste and appearance not only to flexitarians but specifically to the modern “meat eater.” Estimates suggest that within 3 years the global market will develop to 6.4 billion USD.
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