Most spritzers and lemonades consist of less than 15% flavors, the rest is water.
Similarly, companies spend several thousand euros on providing drinks, which are then laboriously sorted into fridges by office workers and when they are empty, back into the crates - the process starts all over again. So why transport 90% of bottled water around the world when we can produce drinks locally?
With Re:Drink, we have developed a service that enables us to produce drinks "bottle-free" in offices.
We cut beverage costs (-50%), reduce effort (max. 15 min/week) and save an average of 51,000 bottles per year. We not only make water but also organic spritzers and sodas.
Re:Drink already supplies companies such as Celonis, Foodji, SpendIt and many more with our beverage solution.
