JUSTAKE is revolutionizing the B2B-market with a mushroom-based meat alternative.
Leveraging a patent-pending technology, JUSTAKE enhances the natural properties of the fruiting body of a superfood-mushroom to create a steak that delivers an exceptional culinary experience. Unlike conventional plant-based options, Justake achieves a natural meat-like texture and flavor as well as high protein content, all while maintaining organic production standards, without any usage of preservatives and with an allergen-free composition. JUSTAKE’s unique approach therefore offers a delicious, nutritious and low process meat alternative.
