Introduction: We are Julius and Daniel from Daniel Mayer & Heinrich Tofubande GbR. We are a food company in the alternative protein sector. We are currently developing the recipe for our novel scrambled tofu. We develop and produce in an organic production facility in Ravensburg.
Business model: Operating on an asset-light model, we run tofu production with our own recipe through a contract manufacturer. The core focus is direct supply to the foodservice sector and generating licensing fees from our recipe.
Current status: We have already completed test sales with 100% resale and received positive feedback from chefs such as Timo Franke and Tanja Goldstein. In addition, we are in the process of finalizing a licensing agreement.
About you: Our ambition is a clean formulation with organic ingredients and strong nutritional values. We want to be more than just an alternative. Neither of us has much experience in recipe development, and we are currently reaching our limits with recipe optimization. That's why we're looking for you! Become part of our young company and our vision.
Responsibilities: Recipe optimization (taste & color), product enhancement & developing new products (okara, the pulp generated during tofu production)
Location: Remote possible or on-site; flat-share room with private bathroom and shared kitchen available
Experience in the food industry
Age: 20-32
Position: Shareholder / Partner
Compensation: 15% company equity
CONTACT:
kontakt@tofubande.de
01590 1752144
