FIRST8 Kombucha is changing Germany's beverage culture: While alcohol drinkers are rewarded with champagne, non-alcoholic drinkers often have only water or sugary sodas. We want to change that! At Munich's first kombucha brewery, we ferment tea into the champagne of non-alcoholic beverages.
With a selection of 10 unique varieties, we create a healthier, more colorful, and more complex beverage offering. Our kombucha is raw, meaning unfiltered and unpasteurized, and therefore rich in probiotic cultures. It also contains 70% fewer calories and sugar than traditional soft drinks. This not only brings exciting, fresh flavor to the beverage segment, but also promotes well-being.
Want to try it? Then visit us at our booth at Munich's Viktualienmarkt or find our products at our partners in Munich and Berlin.
FIRST8 Kombucha is transforming Germany's beverage culture: while alcohol drinkers are rewarded with champagne, non-alcoholic drinkers are often left with water or sugary sodas. We aim to change that! At Munich's first kombucha brewery, we ferment tea into the champagne of non-alcoholic drinks. With a selection of 10 unique flavors, we offer a healthier, more vibrant, and diverse beverage choice. Our kombucha is raw, meaning it's unfiltered and unpasteurized, and thus rich in probiotic cultures. Additionally, it contains 70% fewer calories and sugar than traditional soft drinks. Not only do we bring exciting, fresh flavors to the beverage segment, but we also promote overall wellbeing. Interested in tasting? Visit us at our stand at Munich's Viktualienmarkt or find our products with our partners in Munich and Berlin.
